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Baron and Chill Winter Barbecue and Pickup Party at Herzog Wine Cellars
Join us for a cozy California winter barbecue crafted by the chefs Tierra Sur over a delicious selection of wines from the December Baron Club and Chill Club shipments.
Ribeye Beef Stew with onion herb topping
Coq au Vin wine braised chicken
Smoked Fish Chowder halibut quenelles
Wild Rice Pilaf
Roasted Root Vegetables
Orange Chocolate Almond Cookies
Tickets are $30 for members/$35 for non-members and include food, wine, tax and gratuity. Must be 21 to attend.