Love Pho Café and Love Phò Gà in Oxnard serves Vietnamese noodle soup and famous bánh mì sandwiches, as well as spring rolls, noodle bowls, and milk tea with boba.
The pho-losophy is to provide you with authentic Vietnamese cuisine full of robust flavors and aromas using locally sourced fresh produce and high-quality ingredients + spices.
WHAT IS PHO?
PHO [pronounced fuh] is the Vietnamese national dish. Pho was born in Northern Vietnam in the mid-1880s. It's served in a bowl with a specific cut of white rice noodles in clear beef broth, with slim cuts of beef (flank, brisket and eye round steak). The broth for beef pho takes around 12 hours to prepare and is generally made by simmering beef bones, oxtail, flank steak, charred onion, charred ginger and spices. Variations feature tendon, tripe, or meatballs in southern Vietnam.