Moqueca Brazilian Cuisine

Enjoy the authentic flavor of Brazil at Moqueca Brazilian Cuisine in the Channel Islands Harbor. Every Sunday, they serve authentic Feijoada, a delicious stew of black beans, beef and salted pork, including sausage, bacon, and ribs. Ingredients for the traditional Moqueca dish include seafood, onions, tomatoes, garlic, cilantro, olive oil and the seed "urucum."

Try the seasoned scallops in a half shell, crusted with parmesan cheese as an appetizer. The Fettuccine com Mariscos is a delicious entree made with clams, mussels, shrimp, calamari and octopus cooked with cilantro, onions and garlic in a tomato wine sauce served with fettuccini pasta.

They're also available for take-out orders and catering.

South American, Waterfront