Born and bred in the City of Angels, Silverlake Ramen was created with a combined passion and experience for creating ramen that embodies delicious quality and traditional ingredients. Silverlake embodies the free spirit and casual vibe of Los Angeles. Cooked up by two chefs who drove their love for noodles and ramen, they dreamed up a brand that would be unpretentious and original in its way of thinking. Silverlake Ramen’s mission is to serve you affordable food made and made with love.
ON THE MENU
Try the classic Tonkostu, creamy pork broth, bean sprouts, spinach, green onion, seaweed, black garlic oil and egg with your choice of protein: pork, chicken or tofu.