Tierra Sur at Herzog Wine Cellars boasts kosher Mediterranean-influenced seasonal cuisine using fresh local produce. Eat here and enjoy a pure foods dining experience designed to elevate your palate and excite your senses. Chefs create bold and dynamic menus using seasonal ingredients sourced exclusively from local growers. Explore the colors, flavors and balance of natural dining while you celebrate the extraordinary.
ON THE MENU
You can't go wrong with pomegranate marinated lamb, aged rib-eye steak, or duck rillette crostini.
HERZOG WINE CELLARS
Herzog Wine Cellars has always pushed itself to be out in front of the pack as leaders in innovation. We lead by example. From a custom, on-site water treatment facility to sustainable materials and practices in the production process, as well as pushing to adhere to strict sustainability standards in our vineyards, being good stewards of the land is a primary practice for the company.
Vice President of Winery Operations Joseph Herzog sums it up, "Producing quality wines–and being that we're a kosher winery–sustainable is just a perfect fit." Senior winemaker David Galzignato elaborates, "We approach sustainability from an E2E process. And while we've made great strides, our work is far from done." David continues, "We currently have sustainability certificates for our vineyards in Alexander Valley and Clarksburg and Lodi. Sustainability is a priority for the winery and one of my passions."