Fishermen's Catch

Voted Top 3 Seafood Restaurants Along the California Coast – swing by and see why everyone’s talking about this harborfront haven. Fishermen’s Catch: "If we don't eat it… we won't sell it."

Drop your anchor at Fishermen’s Catch restaurant part fish market, where the freshness hits like a wave and the harbor breeze is always on the menu. Perfectly perched along the sparkling edge of the Channel Islands Harbor, this Southern California coast favorite is a seafood lover’s dream and a hidden gem that’s no longer a secret. Whether you're strolling by the docks or cruising in for a bite, Fishermen’s Catch sets the hook with laid-back nautical vibes, a breezy patio with marina views and a modern, clean interior built for seafood feasts and good company. With a ten-foot seafood showcase and a live, three-tiered tank filled with fresh lobster and crab, this isn’t just a place to eat, it's where fresh gets redefined.

On The Menu

Ready to reel in something delicious? Fishermen’s Catch serves up a bold menu packed with ocean-fresh flavor. From locally caught fish, succulent fried shrimp and rich, creamy New England clam chowder to fresh salads, pasta and signature sandwiches. But the reel MVP? The Mahi Mahi Burrito, stuffed to perfection with grilled Mahi, rice, Pico de Gallo with a side of slaw, this burrito is the stuff of seafood legend. Pair that with a cold beer or a glass of wine and you’ve got yourself a Harborfront meal worth the drive from any part of the state.