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American/Californian in Oxnard

Overview

Pizza Napoletana is made with a soft dough and takes about one minute to cook in a wood-burning oven. Because of this, Pizza Napoletana has several distinctive characteristics. First rate ingredients are essential in creating an authentic pizza Napoletana. Whenever possible the actual ingredients used in pizzerias in Napoli are imported. When importing is not a possibility we search for the highest quality American products to complete our pizzas.

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