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La Dolce Vita Ristorante May Cooking Class
Finding Your Own Sweet Life
“This is the Italian attitude towards food: Each bite an event, Each meal an occasion, Each flavor a celebration. This is the attitude instilled in my heart (and stomach) from an early age.” Quoted from Michelle Kenney’s cookbook La Dolce Vita~ Recipes for living the sweet life Executive Chef, Restaurant Owner
All Classes begin at 1 p.m. and last until approximately 4 p.m.
We eat everything we make and have wine as well as cook together. Most classes are $59 per person.
February Class Menu:
Grapefruit and Orange Crostatas
Torta Pasqualina and Chard Pie
Chicketta rubbed with Fennel
Ricotta Panna Cotta with Nectarines and Honey