Mother's Day Prix Fixe at Tierra Sur

This Mother’s Day, guests are invited to enjoy an elegant, spring-inspired dining experience designed to celebrate the occasion with seasonal flavors and refined touches. The curated prix fixe menu highlights fresh ingredients, vibrant presentations and a balance of indulgence and sophistication.

Pricing

3-Course Prix Fixe — $75

4-Course Prix Fixe — $95

Children’s Menu — $35

Bottomless Mimosas — $16

First Course

• Spring Salad with romaine, grilled apricot, puffed amaranth, vegan feta mousse, and balsamic vinaigrette
• Carrot Soup with coconut yogurt and vadouvan olive oil

Second Course (included in the 4-course experience)

• Yellowfin Crudo with avocado, shiso leaf, macerated strawberries, jalapeño, and yuzu sorbet
• Capunti Pasta with duck confit, spring peas, pea tendrils, shallots, and white wine
Third Course

Entrée selections include:

• Saffron Risotto with spring vegetables, beech mushroom, preserved Meyer lemon, and herb-fennel salad
• Grilled Salmon with corn and black-eyed pea succotash, spring peas, and saffron broth
• Grilled Chicken Breast with spring garlic pesto, new potatoes, roasted shallots, kale, and chicken jus
• 12oz Argentinian Ribeye with baby carrots, garlic mashed potatoes, and cowboy butter (+$35 supplement)

Fourth Course (included in the 4-course experience)

• Passionfruit Pavlova with coconut yogurt, toasted pistachio, and rose petal
• White Chocolate Strawberry Mousse with strawberry cake, rhubarb jam, and lemon zest
• Dark Chocolate Gateau with macerated cherries and cherry cabernet reduction

Children’s Menu

• Chicken Tenders & Fries or Smash Burger & Fries
• Choice of Dessert